In the framework of the EURspace Project (, HETEL abantean is in Vilnius (Lithuania) with its colleagues from Portugal, Turkey, Romania and Italy to work in the development of a learning outputs matrix to find those ones common (and different) in the curriculum of cookery and bakery courses, levels 3-4 EQF.

The intention of this work is to facilitate mobility and recognition of competences across the EU, starting with this pilot project in the mentioned areas.

More info to come in our Website and Facebook page:

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